Sticky rice (or glutinous rice) has become the significant crops in Vietnam. It really is opaque and can switch transparent after cooked. It doesn’t incorporate gluten along with the name just signifies that the rice results in being sticky when cooked.T? ???ng chuy?n c?a Nguy?n V?n Tr??ng, V?n Tùng thoát xu?ng và d?t ?i?m r?t tinh t? m? t? s?